Şeref ÖZALP 

An award-winning, innovative Chef with an exceptional record of service and international experience at such noted establishments as The Savoy Hotel and The Langham Hotel of London, Jumeirah Bilgah Hotel Baku. Lotte Hotel Hanoi More than 20 years of expertise in all facets of cooking and management in five star hotels. Excels in supervising large number of staffs 100 or more. Had the honour and pride to serve the  British Royal Family of  her Majesty of Queen Elizabeth, Dutch Royal Family, Saudi Royal Family and many more Presidents and Governors with their respectful families. Dedication of Culinary Art trends met his profession to draw out perfection of vision and taste of the meal served and created. His proven ability leads him to effectively handle multi-task levels of responsibility such as being Director of Culinary of more than 100 chefs for the Develop 7 Hotels in UK. His modern seize of Culinary has been respectfully awarded more than 10 times in UK. Being awarded did not stop to travel and work to learning the different Culinary aspects of world such as UK, ,UAE, France, Turkey, Venice ,Italy, Germany, Tunisia, Thailand , Maldives, Vietnam, Korea,Poland,Malta and more.  He cooked with many internationally acclaimed Michelin star chefs. Just to name a few; George Fuchs,Martin Stainer,Nigel Braithwaite. Chef Seref Ozalp is a creative eye to see only the excellence in the Art of Culinary during his career. He is announced by the team members to be a successful provider of a great team with his abilities of leadership and management skills, as he leads the members of the team to get highly skilled for their motivation and development.

Date of Birth: 26/08/1976
Nationality: British / Turkish  
Languages:                                         Speaking                     Writing                      
                                        •  English        Fluent                            Fluent
                                        •  Turkish        Fluent                            Fluent
                                        •  German       Medium                         Medium 

Awards Achievements

2009        2AA Rosettes Thistle Park hotel Cardiff  UK
2009        2AA Rosettes The Grand Hotel Biristol UK
2009        1AA Rosette The Rougemont Hotel By Thistle UK
2008        Gold medal Olimpia Culinary Award London
2008        Silver medal Olimpia Culinary Award London
2008        2AA Rosettes Thistle Hotel Brands Hatch UK
2008        2AA Rosettes Thistle  Hotel Brigton UK
2008        1AA Rosette Thistle  Hotel Pool UK 
2007        2AA Rosette Thistle Hotel st Albands  UK
2006        2AA Rosettes  Thistle hotel Brands Hatch UK
2004      Craft guild of chef The  Savoy hotel London UK
2002       Employee of the year The Langham Hilton hotel  London UK
2001       Star of the department The Langham Hilton hotel   London UK