Grilled Rack Of Lamb, Mint Tabuleh, Eggplant Chips
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·          Rack of Lamb 150 gr
·         Cous cous  25 gr
·         Batter
·         Baby eggplant shape 5 piece
·         Eggplant roasted 45 gr
·         Chickpea pane 25 gr
·         Red pepper purée 30 gr
·         Salt 4gr
·         Black pepper 2 gr
·         Sunflower oil 80 ml
·         Olive oil 15 ml
·         Fresh mint 1 gr
PREPARATİON:
·         Rack of lamb, after olive oil and salted,
fist time make grill after cook in pre head oven 160 oC the oven about 20 minute .
·         Add one Glass hot Chicken stock to Cous Cous , same better ,salt and pepper cover   and wait for 10 minute then add mix chopped mint.
·         Deep-fry Shape egg plant and chickpea pane