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Çim suyu jolesi,Havuç ve portakal Granita
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INGREDIENTS:
· 150 gr carrot juice
· 20 cl Orange juice
· 2 gr jelly powder
· 20 gr green grass
DESCRIPTION:
Deep freeze carrot juice and make a crush. Boil the green grass with jelly powder and pour in the glass. Wait until the temperature drops down. Add crushed carrot juice on the top of green jelly. Fill the rest with orange juice. Serve immediately. |
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