Soda hamuru ile kızartılmış Karides tempura


Uncooked king prawns
Vegetable oil, for deep-frying
Tempura Batter
400ml soda water (Cold)
150g plain flour
2 egg yolk , lightly beaten
150g ( corn flour (cornstarch)
Clean and Shell uncooked king prawns.©

Sift flours together in a medium bowl. Add egg and soda water and mix until combined. Allow batter to stand for a few minutes.
Heat oil in a large pan. Holding prawns by the head, dip in the batter and allow excess to drain away. Deep-fry prawns until batter is very lightly browned and prawns have turned pink and are cooked through. Drain and serve